Grand Opening @Sunset-Lounge

Our grand opening is January 23,6-10pm. Everything food and drink is $3. Below is a copy of our menu: Food Menu Ceviche- whitefish, lime, English cucumber and tomato $7 Plantain Chips- served with mango bbq and avocado ranch $4 Street Snacks- chile-lime marinated English cucumbers, mango and jicama $4 Guacamole- made to order with house made tortilla chips $5 Grilled Fish Tacos- whitefish, jalapeno-lime crema, house slaw, white corn tortilla $3 Chicken Tinga Tacos- sautéed chicken tinga, baby kale, pico, jack and cojita cheese, flour tortillas $3 Roasted Pork Tacos- shredded pork, avocado, pineapple relish, green cabbage, fresno chili, yellow corn tortillas $3 Cocktail Menu Morningtide- a refreshing Sailor Jerry rum cocktail with hints of spice topped off with Prosecco $8 Redrum-Our version of Redull and vodka but with Malibu Redrum and spice. $8 Texas Punch- House-made Horchata spiked with Waterloo Gin, Pecan Street and Treaty Oak rum with red chili powder $10 Kapa Kapa Tiki- If you like cinnamon and almonds then you will love this Sailor Jerry spiced rum tiki-tail. $8 Caipirinha- Brazils’ version of the margarita made with Leblon cachaca. $8 Rum Runner- A Florida favorite, full of spice with hints of blackberry and banana liqueurs. $8 Bahama Mama- We are bringing the tiki umberellas back with this fun, exotic tiki drink. $8 Captain’s Bumbo- Incognitations! Smtih and Cross, Scarlet Ibis, Swedish Punch with house-made vanilla and nutmeg syrups. $15 Cockcrow- Our Caribbean version of a beer and a shot. $8 Sunset tiki-tini- Order only if you like coconut, pineapple and the color blue. $8 Zombie- Traditionally the strongest drink on the menu made with Appleton and Bacardi 151 rum. (Limit 2) $ The Punch Bowl- fresh citrus juices, Smith and Cross rum and Remy Martin brandy (serves 2 people). $25 Wine Sparkling Dom Peirre California Sparkling .187 $8/30 Bellafina, Prosecco $8/28 Raventos, Rose Cava $50 A.Margaine, Champagne $90 White Chateau Julien, Pinot Grigio, Monterey, CA. $8/28 Fault Line, Sauvignon Blanc, Marlborough, NZ $8/28 Little Lion "Butternut" Chardonnay, Sonoma Coast, CA. $8/28 Novellum, Un-Oaked Chard $10/36 C.Smith Kung Fu Girl, Riesling $8/28 Red Romililly Vineyards, "Pinot Patch" Pinot Noir, Calistoga, CA. $10/36 Fat Monk, Merlot, Paso Robles, CA. $8/28 Lapis Luna, "Moon Eyes" Cabernet, Lodi, CA. $10/36 Bodini, Malbec Mendoza, Argintina $8/28 Armida Winery, "Poi Zin", Lodi, CA. $10/36 Torbreck, "Barossa Valley", Shiraz, Australia $10/36 Beer Budweiser $4 Budlight $4 Miller Light Bottles $4 Pabst Blue Ribbon (Can) $3 Big Sky Moose Drool (Can) $5 New Belgium Fat Tire $5 Boulevard Single Wide IPA $5 Dogfish Head Imperial IPA $9 SKA Modus Horerandi IPA (Can) $5 Dos XX $4 Redstripe $5 St Pauli NA $5 Bombshell Blonde $5 Brooklyn Lager 16oz (Can) $5 Avery White Rascal Belgian Wheat (Can) $5 Woodchuck Amber (Can) $5 Real Ale Fireman's #4 (Can) $5 Oskar Blues Dales Pale Ale (Can) $5 Sessions Red $5 Kronenbourg 1664 $5 Pyramid Hefeweizen $5 Happy Hour: 5-7pm 7 days a week $3 everything food and drink Every Tuesday: $2 Caipirinhas till midnight General Manager: Nico Ponce AKA Incognico Sunset Lounge 3030 Ross Ave, Dallas, TX 75206