Shaken + Stirred

As Savor Dallas 2017’s signature spirits and mixology-driven event, Shaken + Stirred goes down just as smooth as ALL the creative drinks that will be served at this ultimate cocktail party at Harwood District hotspot Happiest Hour. In addition to those creative drinks, attendees will witness hosts Chef Graham Dodds, Chef Misti Norris, and Chef David Uygur of Lucia Dallas curate a charcuterie experience like no other with additional food pairings from other local chefs and restaurants including Harwood District faves like Chef Ben Maulsby of Happiest Hour and Chef Andrew Bell of Saint Ann Restaurant & Bar.